Ingredients
Equipment
Method
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 🥣 How to Make Classic Snickerdoodles
- Preheat the Oven
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream the Butter & Sugar
- Beat the butter and sugar together until light and fluffy.
- This step helps create the signature soft, chewy texture.
- Add the Eggs & Vanilla
- Mix in the eggs one at a time, then add the vanilla extract.
- Add the Dry Ingredients
- Combine the flour, baking soda, cream of tartar, and salt.
- Add this mixture gradually to form a soft dough.
- Shape the Cookies
- Roll the dough into balls (about 1 tablespoon each).
- Coat each ball thoroughly in the cinnamon sugar mixture.
- Bake
- Place the coated dough balls on your baking sheet and bake for 8–10 minutes.
- The cookies should be slightly puffy and soft — they will flatten as they cool.
- Cool & Serve
- Let the cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
hese cookies are ideal for:
- Holiday baking
- Thanksgiving & Christmas dessert tables
- School events
- Homemade gift boxes
- Everyday sweet cravings
