Red Lobster Biscuit Chicken Pot Pie
This Red Lobster biscuit chicken pot pie is the ultimate comfort food. Creamy, hearty chicken pot pie filling is topped with fluffy, golden cheddar bay–style biscuits that soak up all the rich flavor. It’s cozy, filling, and perfect for family dinners, holidays, or anytime you want a warm, satisfying meal.
Inspired by the famous Red Lobster biscuits, this dish combines two comfort classics into one irresistible bake.
Why You’ll Love This Recipe
- Rich, creamy comfort food
- Fluffy biscuit topping instead of pie crust
- Family-friendly and filling
- Perfect for cold nights and holidays
- Easy to customize with vegetables
Ingredients
For the Chicken Filling
- 2 cups cooked chicken, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- ½ cup heavy cream
- Salt and black pepper to taste
For the Biscuit Topping
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- ¾ cup milk
- 2 tablespoons melted butter
- Fresh parsley for garnish
How to Make Biscuit Chicken Pot Pie
- Preheat oven to 190°C (375°F).
- In a skillet, melt butter and sauté onion and garlic.
- Stir in flour and cook for 1 minute.
- Slowly add chicken broth and cream, stirring until thickened.
- Add chicken, carrots, peas, salt, and pepper.
- Transfer mixture to a baking dish or skillet.
- Prepare biscuit dough and drop spoonfuls over the filling.
- Bake for 25–30 minutes until biscuits are golden and filling is bubbling.
- Brush biscuits with melted butter and garnish with parsley.
Serving Suggestions
- Simple green salad
- Steamed green beans
- Cranberry sauce for holidays
Storage & Reheating
- Refrigerator: Up to 3 days
- Reheat: Oven for best biscuit texture
Final Thoughts
This Red Lobster biscuit chicken pot pie is everything comfort food should be — creamy, hearty, and packed with flavor. The buttery biscuits on top make it unforgettable and perfect for cozy dinners or special occasions.
