Campbells Green Bean Casserole
This classic Campbell’s Green Bean Casserole is creamy, comforting, and topped with crispy fried onions that add the perfect crunch. It’s a timeless side dish loved by families everywhere — ideal for Thanksgiving, Christmas, or any cozy dinner at home. Simple, delicious, and ready in minutes!
⭐ Ingredients
- 4 cups cooked green beans (fresh or canned)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup crispy fried onions (French fried)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- Salt to taste
⭐ Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, and garlic powder.
- Add the cooked green beans and half of the crispy fried onions. Mix gently.
- Pour the mixture into a baking dish.
- Bake for 25–30 minutes or until hot and bubbly.
- Remove from the oven, sprinkle the remaining crispy fried onions on top.
- Bake for an additional 5 minutes until golden and crunchy.
- Serve warm and enjoy!
⭐ Tips & Variations
- Add shredded cheddar cheese for a richer flavor.
- Use fresh mushrooms sautéed in butter for extra depth.
- Add cooked bacon for a smoky twist.
- Replace milk with cream for a thicker, creamier casserole.
⭐ Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warm.
⭐ Serving Ideas
This casserole pairs perfectly with:
- Roast turkey
- Mashed potatoes
- Grilled chicken
- Fresh salads
