Baked Crunchy Hot Honey Chicken

If you love crispy chicken with a sweet and spicy kick, this baked crunchy hot honey chicken is about to become your new favorite dinner. Oven-baked to golden perfection and finished with a sticky hot honey glaze, this dish delivers big flavor without deep frying.

It’s crunchy on the outside, juicy on the inside, and perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

  • Crispy without frying
  • Sweet, spicy, and perfectly balanced
  • Easy oven-baked method
  • Family-friendly with adjustable heat
  • Great for meal prep

Ingredients

For the Chicken

  • 6 chicken thighs or drumsticks
  • 1 cup crushed cornflakes or panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For the Hot Honey Glaze

  • ½ cup honey
  • 1–2 teaspoons chili flakes (to taste)
  • 1 tablespoon hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon butter

How to Make Baked Hot Honey Chicken

  1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
  2. Season chicken with salt and pepper.
  3. Mix crushed cornflakes, parmesan, paprika, and garlic powder.
  4. Coat chicken evenly in the crunchy mixture and place on the tray.
  5. Bake for 35–40 minutes until crispy and cooked through.
  6. Meanwhile, heat honey, chili flakes, hot sauce, vinegar, and butter in a saucepan until combined.
  7. Brush or drizzle hot honey glaze over baked chicken.
  8. Return to oven for 5 minutes, then serve hot.

Serving Suggestions

  • Creamy coleslaw
  • Roasted potatoes or fries
  • Corn on the cob
  • Fresh green salad

Storage & Reheating

  • Refrigerator: Up to 3 days
  • Reheat: Oven or air fryer to keep it crispy

Final Thoughts

This baked crunchy hot honey chicken is the perfect balance of sweet heat and crispy comfort. It’s bold, satisfying, and easy enough to make any night of the week — without the mess of frying.

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