Pepper Skillet Recipe (with Ground Beef) – Easy One-Pan Dinner

Looking for a fast, comforting, and flavorful dinner? This pepper skillet with ground beef is a perfect one-pan meal made with juicy beef, sweet bell peppers, onions, and melted cheese. It’s simple, hearty, and ideal for busy weeknights when you want something satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Ready in under 30 minutes
  • Made in just one skillet
  • Naturally gluten-free
  • Family-friendly and filling
  • Perfect for meal prep

Ingredients

  • 500 g (1 lb) ground beef
  • 2 red bell peppers, chopped
  • 1 yellow bell pepper, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice (optional)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Paprika or chili flakes (optional)
  • Fresh parsley for garnish

How to Make Pepper Skillet with Ground Beef

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and sauté until soft, then add garlic.
  3. Add ground beef and cook until browned. Season with salt, pepper, and paprika.
  4. Stir in bell peppers and cook for 5–7 minutes until tender but slightly crisp.
  5. Add cooked rice if using and mix well.
  6. Sprinkle cheese over the top, cover, and let melt for 2–3 minutes.
  7. Garnish with fresh parsley and serve hot.

Serving Ideas

  • Serve on its own as a low-carb meal
  • Pair with rice, quinoa, or mashed potatoes
  • Wrap in tortillas for quick beef pepper wraps

Storage & Reheating

  • Refrigerator: Up to 4 days
  • Freezer: Up to 2 months
  • Reheat: Skillet or microwave until warm

Final Thoughts

This ground beef pepper skillet is proof that simple ingredients can create big flavor. It’s cozy, colorful, and perfect for anyone who loves easy comfort food with minimal cleanup.

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