Dark Chocolate and Sea Salt Nut Bars – A Perfect Sweet & Salty Snack

Dark Chocolate and Sea Salt Nut Bars combine the rich, velvety taste of dark chocolate with the crunch of roasted nuts and a sprinkle of flaky sea salt. These bars offer a satisfying balance of sweet and salty, making them the perfect snack for any time of the day. Whether you’re preparing a quick treat for yourself or making a batch for a party, these bars will surely impress.

This recipe is easy to make, customizable to your preferred nuts, and perfect for those who love the irresistible combination of chocolate and sea salt.

🍫 Why You’ll Love These Nut Bars

  • Rich dark chocolate with a slightly bitter taste
  • Crunchy roasted nuts for added texture
  • Perfect balance of sweet and salty
  • Easy to make with just a few ingredients
  • Great for meal prep or gifting
  • Naturally gluten-free

🥜 Ingredients You Need

  • 1 cup roasted almonds
  • 1 cup roasted cashews
  • ½ cup walnuts (or any mix of your favorite nuts)
  • 200g dark chocolate (70% or higher)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp flaky sea salt

👩‍🍳 How to Make Dark Chocolate and Sea Salt Nut Bars

1. Melt the Chocolate

Place dark chocolate in a heatproof bowl and melt using the double boiler method or microwave in 30-second intervals, stirring in between.

2. Prepare the Nuts

Toast the nuts lightly in a pan over medium heat for a few minutes until they’re fragrant. Let them cool slightly.

3. Combine the Nuts

Mix the cooled roasted nuts in a bowl and add honey or maple syrup for extra sweetness.

4. Coat the Nuts with Chocolate

Pour the melted chocolate over the nuts and gently toss until all the nuts are coated.

5. Shape the Bars

Line a baking dish with parchment paper and spread the nut-chocolate mixture evenly. Press down to ensure a solid bar shape.

6. Chill and Set

Sprinkle sea salt over the bars and refrigerate for 1-2 hours to set the chocolate.

7. Slice and Serve

Once the bars are firm, slice them into even pieces and serve.

🔥 Tips for the Best Nut Bars

  • Use high-quality dark chocolate for the best flavor.
  • Toast the nuts to bring out their natural oils and deepen their flavor.
  • Adjust the sweetness by adding more or less honey/maple syrup.
  • Chill the bars long enough for the chocolate to firm up, so the bars stay intact when sliced.

🍽️ How to Store & Serve

  • Store in an airtight container for up to 1 week at room temperature or 2 weeks in the fridge.
  • Serve as an on-the-go snack, with coffee, or as a homemade gift.

💡 Variations You Can Try

  • Add dried fruit like cranberries or raisins for extra flavor.
  • Use a mix of dark and milk chocolate for a sweeter treat.
  • Add a sprinkle of cinnamon or cayenne pepper for a spicy twist.
  • Make it vegan by using dairy-free chocolate and maple syrup.

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