🍯 Glazed Carrots – Easy & Delicious Side Dish
Introduction
Glazed carrots are one of the easiest and most flavorful side dishes you can prepare. Sweet, buttery, and perfectly tender, they pair beautifully with weeknight dinners, holiday meals, or family gatherings. This recipe uses simple ingredients like honey, butter, and fresh herbs to create a glossy, irresistible finish. If you’re looking for a quick and delicious vegetable side dish, this one is a must-try!
✨ Why You’ll Love This Recipe
- Simple ingredients
- Ready in under 20 minutes
- Perfect for holidays or everyday meals
- Kid-friendly and naturally sweet
- Beautiful glossy presentation
🥕 Ingredients
(Optional — you can remove this section if you don’t want a recipe in your post)
- Carrots, sliced
- Butter
- Honey or maple syrup
- Salt & pepper
- Fresh herbs (thyme or parsley)
👩‍🍳 How to Make Glazed Carrots
- Slice the carrots evenly.
- Sauté in butter until they begin to soften.
- Add honey, salt, and pepper.
- Cook until they become glossy and tender.
- Garnish with fresh herbs and serve warm.